Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement plan
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider in the food service industry, specializing in correctional facility food services. With a commitment to excellence and employee growth, TSG has built a reputation as a better place to work, offering not just a paycheck but the opportunity for a rewarding career. The company emphasizes premium benefits, exceptional training, and clear career paths for its team members. Known for its military and veteran-friendly hiring practices, TSG fosters an inclusive work environment supported by comprehensive benefits and innovative payroll solutions such as DailyPay, which allows employees immediate access to their earned wages. Employees... Show More
Job Requirements
- High School Diploma or Equivalent, and you must be at least 18 years of age
- Must be available for some weekends and holidays
- Ability to stand and be on your feet for long periods
- Ability to lift, bend, push, kneel, walk and stand for extended periods
- Dependable and flexible
- Ability to work as a team member as well as independently
- Solid understanding of food handling regulations
Job Qualifications
- High School Diploma or Equivalent, and you must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instructs inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food trash
- Ensure kitchen is kept clean and that the environment is ready for food prep serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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