Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a nationally recognized, fast-growing food service management company that ranks among the top 50 in the industry. Serving a diverse range of communities including senior care, hospital, and behavioral health sectors, CSG is dedicated to providing exceptional food service solutions that enhance the well-being and quality of life for those they serve. Founded on principles of integrity, respect, and empowerment, CSG believes that its team members are the cornerstone of its success. This commitment fosters a collaborative and inclusive culture where every employee is valued, supported, and given the opportunity to grow professionally.
Operating ac... Show More
Operating ac... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to follow health and safety regulations
- Ability to stand for extended periods
- Good manual dexterity and physical stamina
- Ability to communicate effectively and work collaboratively
- Must be able to perform essential job functions with or without accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or related field is beneficial
- Ability to follow detailed instructions and food safety guidelines
- Strong interpersonal and communication skills
- Ability to work effectively as part of a team
- Reliability and punctuality
- Basic math skills for measuring ingredients
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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