Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible scheduling
Training and development opportunities
Supportive team environment
Employee Discounts
Job Description
Personal Touch Food Service, Inc. is a reputable food service management company that specializes in delivering high-quality meal programs across various institutions, including schools, healthcare facilities, and corporate settings. Known for its commitment to nutrition, quality, and customer satisfaction, Personal Touch Food Service, Inc. places great emphasis on providing wholesome, balanced meals that support the health and well-being of its clientele. The company champions a team-oriented work environment where employees are valued for their dedication, reliability, and professionalism. With an extensive operational presence, Personal Touch Food Service continues to grow, continually adapting to meet the dynamic needs of the communities... Show More
Job Requirements
- High school diploma or GED preferred
- ability to follow written and verbal instructions
- strong attention to detail
- reliability
- positive attitude
- ability to work in a fast-paced, noisy school cafeteria environment
- must be able to stand for extended periods and lift up to 40 pounds
- must pass all background checks and comply with school and company health and safety requirements
Job Qualifications
- High school diploma or GED preferred
- prior food service or school cafeteria experience is a plus but not required
- ability to follow written and verbal instructions
- strong attention to detail
- reliability
- positive attitude
- ability to work in a fast-paced, noisy school cafeteria environment
Job Duties
- Assist with food preparation and portioning in accordance with standardized recipes and menu guidelines
- serve meals to students and staff courteously and efficiently
- set up and restock serving lines, salad bars, and condiment stations
- operate kitchen equipment safely and correctly
- maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas
- comply with all federal, state, and local food safety regulations and company procedures
- assist with receiving, storing, and rotating food and supply inventory
- maintain accurate production and temperature logs as required
- follow all cleaning and sanitation schedules
- work effectively with team members and communicate professionally with students and staff
- support special dietary needs and allergy accommodations under supervision
- perform other duties as assigned by the Food Service Manager or Supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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