Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
Legacy Health is a reputable healthcare organization dedicated to improving the health and well-being of its communities through exceptional patient care and service. Known for its commitment to quality, inclusivity, and compassion, Legacy Health offers a dynamic work environment where employees are encouraged to grow both personally and professionally. As a leader in healthcare services, the establishment prides itself on fostering an atmosphere where respect, kindness, and courtesy are at the core of every interaction, contributing to a positive experience for patients, visitors, and staff alike. Legacy Health operates multiple facilities, each aimed at delivering superior health services while supporting... Show More
Job Requirements
- High school diploma or equivalent
- Food service experience in a food or hospitality service operation or institutional food service
- Current Food Handler's Certificate or Card for applicable County/State
- Ability to stand, bend, squat, and walk for extended periods
- Flexibility with working hours and locations
- Basic computer skills
- Good communication and interpersonal skills
Job Qualifications
- Food service experience in a food or hospitality service operation, or institutional food service role
- An equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience
- Customer service experience
- Able to relate to others with courtesy and tact under normal as well as stressful conditions
- Tray-line or room service experience is a plus
- Basic familiarity with computers preferred
- Current Food Handler's Certificate/Card for applicable County/State
Job Duties
- Prepare and assemble patient food trays and carts with attention to detail and according to department standards
- Perform routine cleaning and stocking of pantries and kitchen areas
- Follow established recipes, label and date all prepared and stored food items, and adhere to safety and sanitation standards
- Provide excellent service in the cafeteria and during special events
- engage with guests and staff in a friendly and professional manner
- Prepare grilled foods and serve meals according to order specifications
- Work effectively with other staff to deliver quality meal service on time, hot, and in accordance with safety protocols
- Handle multiple tasks and maintain composure in fast-paced or stressful situations
- Ability to bend, squat, stand, and walk for extended periods of time
- flexible with working hours and locations based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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