Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(k) company match
Access to DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of inmate food service and commissary services to correctional facilities across the United States. With a strong commitment to quality, safety, and service, TSG has built a reputation as a reliable partner to correctional institutions by delivering nutritious meals and managing food service operations efficiently. As a military and veteran-friendly employer, TSG fosters a supportive and inclusive work environment that values dedication, accountability, and continuous growth.
TSG offers a better place to work and grow, where employees often find rewarding career opportunities beyond just a paycheck. The company places a hig... Show More
TSG offers a better place to work and grow, where employees often find rewarding career opportunities beyond just a paycheck. The company places a hig... Show More
Job Requirements
- High school diploma or equivalent, and you must be at least 18 years of age
- Ability to supervise others
- Knowledge of food safety regulations
- Strong communication skills
- Ability to work independently and as part of a team
- Physical ability to perform lifting, bending, and standing for extended periods
- Dependable and flexible
Job Qualifications
- High school diploma or equivalent, and you must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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