Compass Group

FOOD SERVICE WORKER

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Compass Group USA is a prominent food service and support services company known for its extensive campus dining management under the Chartwells Higher Ed brand. With a commitment to quality, diversity, and sustainability, Compass Group offers dynamic dining experiences, emphasizing employee growth and customer satisfaction across educational facilities. Their operations are designed to foster an inclusive environment where employees are valued and empowered to make a meaningful impact within their communities. The company provides competitive wages and comprehensive benefits, along with innovative tools like Instapay through the One @Work app, promoting a convenient and supportive work environment.\n\nThe Food Service Worker... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Willing to train on the job
  • Ability to lift and carry heavy pans and trays
  • Ability to stand for extended periods
  • Flexible availability including varied days and hours
  • Ability to follow safety and sanitation guidelines
  • Must be able to work in an educational facility environment

Job Qualifications

  • High school diploma or equivalent preferred
  • No experience necessary, willing to train
  • Ability to follow food safety protocols
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Customer service orientation
  • Basic math skills for measuring ingredients
  • Teamwork and collaboration skills

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location