Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Children's Hospital of The King's Daughters (CHKD) is a renowned pediatric healthcare facility dedicated to providing exceptional medical care to children. Known for its commitment to excellence and compassionate care, CHKD offers a comprehensive range of healthcare services, focusing on the unique needs of pediatric patients and their families. The organization upholds the highest standards of safety, hygiene, and patient support, making it a trusted institution in the Norfolk, Virginia area and beyond. With a vibrant team-oriented culture, CHKD integrates advanced healthcare technology with empathetic patient services to ensure optimal outcomes and family satisfaction.
The Food Service Worker... Show More
The Food Service Worker... Show More
Job Requirements
- High school graduate or equivalent
- Current City of Norfolk food handling training required at time of hire
- Completion of all education, licenses, training and/or certifications prior to hire
- Ability to work in a fast paced, fluid environment
- Ability to shift priorities and problem solve
- Ability to work independently and in a team setting
- Must pass FBI fingerprinting, criminal background check, and Child Protective Services registry search for Children’s Pavilion security clearance
- Willingness to follow OSHA and HACCP guidelines
- Ability to perform physical tasks associated with food service work
- Capable of working around hot and cold temperatures and potentially hazardous kitchen environments
Job Qualifications
- High school graduate or equivalent
- Current City of Norfolk food handling training
- Prior food service experience preferred
- Excellent time management skills
- Ability to work independently and in a team
- Strong organizational and critical thinking skills
- Good verbal, written, and interpersonal communication skills
- Ability to interact effectively with diverse individuals
- Highly motivated and enthusiastic team player
- Commitment to accuracy and attention to detail
Job Duties
- Maintains a courteous, professional relationship with all organizational staff, patients, and families, and guests
- Sets up and dismantle assigned workstation(s): hot food, cold food area, salad bar, and coffee station to guarantee smooth operations
- Stocks and dismantles condiment areas, replenishes paper and china supplies, fills beverage machines, and brews coffee
- Sets up, operates, cleans, and dismantles dish machine
- Maintains merchandising in-service areas and replenishes vending machines
- Stores food in designated areas following wrapping, dating, food safety, storage, and rotation procedures
- Performs continuous cleanup of work areas, equipment, and utensils
- Works on serving line, in the dish room (scrapping trays, loading, and unloading dish machine and sorting silverware) when necessary
- Cleans tables, counters and various types of kitchen equipment and sweeps and mops floors
- Assists with catering events when necessary
- Handles waste disposal from the department and transports to appropriate disposal area
- Conducts work within Hazard Analysis and Critical Control Points (HACCP) guidelines and adheres to departmental sanitation procedures
- Adheres to all established systems and training programs to provide a safe environment
- Complies with Occupational Safety and Health Administration (OSHA) regulations and other local, state and federal regulations
- Recognizes and adopts activities appropriate to the specific guests needs
- Adheres to all company policies and Employee Handbook
- Sustains all records and documentation necessary for regulatory compliance
- May be required to perform any position within the department with proper instruction and guidance and/or training
- Performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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