Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee wellness programs
Job Description
The Veterans Health Administration (VHA) Nutrition & Food Service department at the VA Medical Center in Memphis, Tennessee, is a vital segment of the healthcare services provided to veterans. The VHA is renowned for its commitment to delivering exceptional medical care to American veterans, ensuring their well-being through comprehensive health services. Within this framework, the Nutrition & Food Service (NFS) department plays a crucial role by ensuring that dietary and nutritional needs are met efficiently and hygienically. This department has recently embarked on one of its most ambitious initiatives, the NFS Workforce Modernization Plan, aimed at revolutionizing the operations and... Show More
Job Requirements
- No specific length of training or experience required
- Must demonstrate knowledge, skills, and ability via resume
- Ability to safely handle and move objects weighing up to 20 pounds regularly and more than 40 pounds with assistance
- Must be able to stand, walk, stoop, bend, push, and pull frequently
- Qualifications must meet OPM Federal Wage System standards
- Full year of work considered as 35-40 hours per week
- Part-time experience credited proportionally
- Education substitution is not allowed
- Must meet all qualifications by closing date 12/09/2025
Job Qualifications
- Evidence of training or experience sufficient to perform the work
- Ability to interpret instructions and specifications
- Knowledge of safety and technical food service practices
- Ability to use and maintain food service tools and equipment
- Understanding of proper materials handling and storage
- Strong work ethic and attention to detail
Job Duties
- Prepare and serve food to patients and staff
- Maintain cleanliness and sanitation standards in food preparation and service areas
- Handle and store food supplies safely according to established guidelines
- Operate and maintain kitchen tools and equipment properly
- Assist in receiving and storing deliveries of food and supplies
- Follow safety protocols to minimize accidents and injuries
- Collaborate with nutritionists and other staff to meet dietary requirements
Job Qualifications
Experience
No experience required
Job Location
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