Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401k Match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food services and facility management, specializing in delivering quality food service solutions within institutional settings such as correctional facilities, hospitals, and other government entities. With a reputation for creating positive and rewarding career opportunities, TSG prides itself on fostering a supportive environment where employees receive exceptional training, clear career advancement paths, and comprehensive benefits. As part of its commitment to workforce development, TSG offers incentives such as a $250 bonus for completing their Rookie’s Fast Track Program and immediate wage access through DailyPay, making it a highly attractive workplace for those... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work rotating shifts including early mornings and afternoons
- Capability to stand and be on feet for extended periods
- Knowledge of food safety and sanitation regulations
- Ability to supervise and train staff and inmate labor
- Strong multitasking and adaptability skills
- Dependable and flexible
- Ability to lift, bend, push, kneel, walk, and perform physical tasks during shifts
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to planned menus, recipes, and work instructions
- Ensure that all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment including cleaning of refrigerators, freezers, cooking and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and maintain cleanliness of kitchen floors
- Promote a healthy and safe work environment for employees and inmates
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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