Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in a culture of service and driven by a strong purpose to impact employees, partners, communities, and the planet positively. Aramark operates in multiple sectors including healthcare, education, business, and sports and leisure, making it a diverse and dynamic workplace. The company champions equal employment opportunities and fosters an inclusive environment free from discrimination of any form, guaranteeing a workplace where everyone can thrive regardless of race, gender, age, religion, or any other... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- ability to work under pressure and follow safety guidelines
- good communication skills
- physical ability to perform required tasks
- willingness to wear uniform and personal protective equipment as required
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- manage physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use of personal protective equipment and/or uniforms
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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