Faculty Student Association at SBU logo

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid sick time
Employee assistance program
Employee Discount Program
employee discount
Food provided
Paid training

Job Description

FSA is a dedicated organization committed to maintaining and enhancing the quality, diversity, cost, and value of food within campus dining programs. The organization plays a crucial role in providing fiscally prudent and affordable food plans tailored to meet the nutritional needs and preferences of students. FSA's mission extends beyond food service to fostering and supporting the core mission of the campus, which includes academics, research, scholarship, intellectual creativity, inclusivity, and sustainability. The organization ensures the availability of desired and appropriate merchandise, products, and services that contribute to a positive experience for the entire campus community.

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Job Requirements

  • High school diploma or equivalent
  • excellent customer service skills
  • ability to lift up to 50lbs
  • ability to read, write, and speak English and follow written and verbal instructions
  • ability to meet acceptable background check standards
  • ability to work flexible hours, including evenings and weekends, as appropriate

Job Qualifications

  • High school diploma or equivalent
  • excellent customer service skills
  • ability to read, write, and speak English and follow written and verbal instructions
  • ability to work flexible hours, including evenings and weekends
  • experience in food service preferred
  • experience in healthcare environment preferred

Job Duties

  • Accurately portion, serve, set up, and deliver all resident meal trays quickly with minimum waste and in accordance with departmental procedures
  • clean and operate equipment per departmental procedures
  • accurately portion food items such as desserts, nourishments, hot food, cold food, bread, milk, etc.
  • assist with special events and catering as assigned
  • safely transport food trucks and equipment to resident units, ensuring timely and proper delivery
  • wrap silverware
  • scrape used resident trays of all refuse in the dish machine area and properly run dish machines
  • mop all floor surfaces
  • clean and wipe food trucks, tables, and stations
  • assist with Garden Grill Café service as assigned, serving residents and visitors
  • ensure cleanliness and organization of the café area
  • catering and vending duties as assigned
  • adhere to organization and department dress codes and time/attendance policy
  • provide exceptional service to veterans and staff members
  • all other duties as assigned by supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location