Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniforms Provided
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and united by a clear purpose, Aramark strives to make a positive impact not only for its customers but also for its employees, partners, communities, and the planet. This established company focuses on creating an inclusive work environment where every employee enjoys equal employment opportunities and is encouraged to participate fully in all aspects of the organization. Aramark values diversity and does not discriminate based on race, color, religion, national origin, age,... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or related field preferred
- ability to work flexible hours including weekends and holidays
- good communication skills
- ability to follow safety and sanitation guidelines
- physical ability to perform kitchen duties including lifting and standing for extended periods
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- perform physical tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- comply with uniform and personal protective equipment (PPE) requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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