Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Retirement Plan
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Job Description
Morrison Healthcare is a prominent national food and nutrition services company, specializing in providing innovative culinary, nutritional, and operational expertise to healthcare systems across the United States. With a history spanning over 70 years, Morrison Healthcare has built a reputable presence by supporting more than 1,000 hospitals and healthcare institutions in 46 states. The company is highly recognized for its commitment to enhancing the healthcare dining experience, serving some of the nation's leading health systems, many of which have been honored as Top Hospitals and Health Systems by U.S. News & World Report. Boasting a professional team of over 1,600... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to two years of prior food service experience preferred
- Ability to work part time with varying shifts including overnight
- Must be able to perform essential functions of the position with or without reasonable accommodation
- Must comply with company’s drug-free workplace policy
- Ability to follow safety and sanitation guidelines
- Good physical stamina for carrying and handling food items and equipment
Job Qualifications
- One to two years of prior food service experience preferred
- Ability to follow food safety and sanitation procedures
- Strong interpersonal and customer service skills
- Ability to work varied shifts including overnight
- Capacity to carry out physical tasks associated with food service
- Basic knowledge of food preparation techniques
- Good communication skills
- Ability to work as part of a team
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)