Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
competitive pay
Career advancement opportunities
training programs
employee recognition programs
Onsite work environment
Comprehensive benefits package
supportive team culture
Job Description
Brigham and Women s Faulkner Hospital, Inc. is a prestigious healthcare establishment operating under the umbrella of Mass General Brigham, a renowned not-for-profit healthcare system dedicated to advancing patient care, research, teaching, and community service. Mass General Brigham brings together a diverse group of professionals including doctors, nurses, business experts, tech specialists, researchers, and systems analysts who collectively drive innovative medical discoveries and deliver exceptional healthcare services. The hospital's mission emphasizes high-quality patient care and the fostering of groundbreaking medical advancements, making it a respected institution in the healthcare industry.
This particular role is for a Food Servic... Show More
This particular role is for a Food Servic... Show More
Job Requirements
- high school diploma or equivalent or relevant experience
- ability to stand and walk frequently
- ability to lift and carry up to 35 pounds occasionally with assistance
- effective communication skills in English
- ability to follow sanitation and food safety standards
- capability to push food carts and trays
- flexibility to work rotating shifts
- willing to attend departmental meetings and trainings
Job Qualifications
- high school diploma or equivalent preferred
- ability to communicate effectively in English
- ability to read menu items in English
- ability to juggle multiple tasks in a fast-paced environment
- knowledge of HACCP standards
- experience in food service or related field preferred
Job Duties
- attends department meetings and training sessions as assigned
- anticipates and meets customer needs, taking appropriate steps to rectify issues
- maintains cleanliness of work areas and sanitation of department equipment
- adheres to all HACCP standards
- alerts supervisor to concerns, discrepancies, or product shortages
- works in various cafeteria and kitchen positions, setting up and stocking food stations for meal service
- assembles meals and serves food and beverages to retail customers
Job Qualifications
Experience
No experience required
Job Location
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