Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Paid training
Tuition Reimbursement
Paid Time Off
401(k) retirement plan with company match
associate discounts
Company uniforms
Daily Pay
Job Description
Trinity Services Group (TSG) is a renowned leader in the food service industry, specializing in providing quality food services within correctional facilities across various locations. Founded with a mission to create a better workplace with growth potential, TSG has established itself as a premium employer that values its workforce and offers exceptional training programs alongside clear career advancement paths. As a military and veteran-friendly employer, TSG prides itself on fostering an inclusive work environment that encourages team collaboration and individual growth. The company supports its employees with competitive wage rates, comprehensive benefits, and innovative pay solutions such as DailyPay, allowing... Show More
Job Requirements
- High School Diploma or equivalent
- Must be at least 18 years of age
- Valid driver’s license
- Ability to stand and be on feet for most of scheduled shift
- Physical capability to lift, bend, push, kneel, walk, and stand for extended periods
Job Qualifications
- High School Diploma or equivalent
- Ability to work as a team member and independently
- Strong understanding of food handling regulations
- Experience or knowledge in institutional food service or restaurant setting preferred
- Ability to multi-task and adapt to changes
- Dependability and flexibility
- Passion for food service and desire to continuously learn
Job Duties
- Supervise inmate labor and team members in kitchen during food preparation and service
- Prepare and instruct food preparation according to menu, recipes, and work instructions
- Ensure proper and sanitary food storage
- Serve food during planned meal schedules following policies and procedures
- Use kitchen utensils and equipment to cook, prepare, and serve food accurately
- Follow all food safety regulations related to sanitation, handling, and storage
- Train other food service workers
- Maintain cleanliness of work area including refrigerators, freezers, cooking, and serving equipment
- Adhere to facility uniform policy
- Manage garbage collection and clean kitchen floors
- Ensure kitchen readiness for food preparation and serving including sweeping, mopping, and dishwashing
- Review portion sizes and utensils for service
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, walking, and standing for extended periods
- Execute other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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