Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical w/prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider in food service management, specializing in correctional facilities. With a firm commitment to employee growth and career development, TSG has created a workplace that goes beyond the traditional job experience, offering premium benefits, comprehensive training, and a clear path for advancement. The company proudly supports military veterans and emphasizes a culture of respect and opportunity. With a wage rate of $20.00 per hour, this full-time role offers not only financial compensation but also the potential to build a meaningful and rewarding career. TSG also enhances employee financial convenience by offering DailyPay, allowing... Show More
Job Requirements
- High school diploma or equivalent, and you must be at least 18 years of age
- Must be available for some weekends and holidays
- Ability to stand and be on your feet for much of the scheduled shift
- Ability to lift, bend, push, kneel, walk, and stand for extended periods of time
- Pass a background check and drug screening
- Ability to follow all food safety regulations and sanitation protocols
- Dependable and flexible
- Good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent, and you must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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