Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries worldwide. With a deep-rooted commitment to service and a clear purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company values equality and inclusiveness in its workforce, ensuring that every employee has equal employment opportunity and the freedom to participate fully in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status,... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service or kitchen experience beneficial
- ability to stand for extended periods
- ability to lift up to 50 pounds
- effective communication skills
- basic math skills
- ability to follow food safety and sanitation standards
- must be able to work flexible hours including weekends and holidays
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of personal protective equipment (ppe).
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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