Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
Short term disability insurance
long term disability insurance
Paid Time Off
401k Retirement Plan
DailyPay access
Job Description
Trinity Services Group (TSG) is a reputable and growing company specializing in food service management, particularly within institutional and correctional settings. TSG is recognized for its commitment to creating a better workplace environment where employees can grow their careers, supported by exceptional training programs and clear advancement paths. The company is dedicated to fostering an inclusive culture by being a military and veteran-friendly employer. TSG provides premium benefits and promotes work-life balance, ensuring that employees receive competitive compensation and support. Their innovative approaches to employee financial wellness include programs like DailyPay, which offers immediate access to earned wages, allowing employees... Show More
Job Requirements
- High school diploma or equivalent
- minimum age of 18 years
- ability to stand and be on feet for much of the scheduled shift
- capability to perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- compliance with food safety and sanitation standards
- reliable and flexible to meet schedule demands
Job Qualifications
- High school diploma or equivalent
- solid understanding of food handling regulations
- ability to multi-task and adapt to changes quickly
- dependable and flexible work ethic
- ability to work as part of a team and independently
- effective communication skills
- prior institutional food service or restaurant experience is a plus
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- clean workstation and maintain a neat and food safe environment
- perform trash removal, sweeping, and mopping duties within the facility
- serve food during planned meal schedules following department policies and procedures
- utilize kitchen utensils and equipment to cook and serve food according to recipes and nutritional needs
- abide by all food safety regulations related to sanitation, food handling, and storage
- maintain cleanliness of refrigerators, cooking equipment, and serving areas
- function effectively in a fast-paced environment and carry out routine kitchen tasks
- keep kitchen floors clean from food and trash
- perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
Job Qualifications
Experience
No experience required