Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, committed to delivering high-quality dining experiences to a variety of sectors including education, healthcare, business, and leisure. One of its prominent divisions, Chartwells K12, specializes in providing foodservice solutions to K-12 schools. With more than 16,000 associates serving 4,300 schools across various public, charter, and private institutions, Chartwells K12 is dedicated to ensuring that students leave the cafeteria happier and healthier by offering appealing, nutritious meals tailored to children’s tastes and dietary needs. The company emphasizes sustainability, wellness, and culinary excellence through a team of top culinary, nutrition, and wellness professionals.Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service or cook experience preferred
- Knowledge of food allergens preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Availability to work part-time hours between 9:30 am and 2:00 pm
- Must be able to comply with all health and safety regulations
- Willingness to work in a team environment and follow instructions
Job Qualifications
- Previous food service experience preferred
- Knowledge of food allergens preferred
- Ability to follow approved food preparation and safety standards
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for measuring and portioning
- Ability to communicate effectively with team members and supervisors
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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