Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services, operating with a mission to deliver exceptional hospitality for patients, families, and visitors across Ascension Health hospitals throughout the United States. As a reputable foodservice company, Compass Group emphasizes a supportive workplace culture that values teamwork, care, and service excellence. The company is committed to creating an environment where employees are empowered to contribute meaningfully to the health and well-being of vulnerable populations. Compass Group offers both full-time and part-time positions with competitive pay, highlighting its dedication to accessibility and inclusivity in employment opportunities.
The Food Service Wo... Show More
The Food Service Wo... Show More
Job Requirements
- Prior food service experience required
- ability to perform physical tasks including carrying heavy trays and equipment
- availability to work full-time or part-time including weekends and varying hours
- ability to follow health and safety regulations
- commitment to quality and customer service
- high school diploma or equivalent preferred
Job Qualifications
- Prior food service experience
- ability to follow food safety standards
- basic knowledge of food preparation
- strong customer service skills
- ability to work in a fast-paced environment
- ability to work as part of a team
- good communication skills
Job Duties
- Prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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