Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match 401(k) retirement plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food services and hospitality management to institutional clients across the United States. Recognized for its commitment to excellence, TSG delivers top-tier dining experiences in correctional facilities, healthcare organizations, and other institutional settings. The company places great emphasis on creating a positive work environment that supports employee growth, development, and satisfaction. With its roots firmly planted in delivering exceptional service, Trinity Services Group has built a reputation as a military and veteran-friendly employer that values dedication, reliability, and a passion for quality food service. The company offers full-time employment opportunities that come... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand and be on feet for much of scheduled shift
- Capability to perform physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
Job Qualifications
- High school diploma or equivalent
- Understanding of food handling regulations
- Ability to work as a team member and independently
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go, maintain a neat and food safe workstation, pull trash, sweep, mop, and perform other cleaning duties within the facility
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Abide by all food safety regulations pertaining to sanitation, food handling and storage
- Maintain a clean work area including cleaning of refrigerators, freezers, cooking equipment, and serving equipment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Follow other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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