Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical with prescription coverage
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(K) retirement savings plan with company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food, facilities, and commissary services to the correctional industry. The company prides itself on creating a supportive work environment where employees can develop fulfilling careers with opportunities for growth. With a reputation for exceptional training, clear career paths, and a focus on employee well-being, Trinity Services Group offers more than just a paycheck – it offers a chance to build a rewarding career. TSG is also recognized as a military and veteran-friendly employer, emphasizing diversity and inclusion in its workforce. The company supports work-life balance and planning for the future through... Show More
Job Requirements
- High school diploma or equivalent, and you must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Qualifications
- High school diploma or equivalent, and you must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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