Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Union membership
Job Description
Brown University Health is a leading healthcare institution deeply committed to delivering exceptional medical services and fostering a supportive work environment aligned with its core values of Compassion, Accountability, Respect, and Excellence. As part of the Brown University Health system, Rhode Island Hospital operates with a reputation for providing high-quality patient care and exemplifying community trust. Brown University Health places a strong emphasis on diversity, equity, and inclusion, promoting a workplace that values collaboration and continuous improvement among its employees. The organization prides itself on nurturing professional growth and maintaining a culture that supports both staff and patients in achieving... Show More
Job Requirements
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
- ability to perform moderately heavy lifting (20-40 lbs)
- capability to stand, walk, and perform constant physical movements routinely
- effective speech, sight, and hearing to communicate by varied means
- availability to work 5 days a week including weekends and holidays from 3:45 p.m. to 7:45 p.m.
- willingness to adhere to hospital policies and procedures
Job Qualifications
- At least one year of previous food service or customer service experience
- ability to read English and follow oral or written instructions
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
- basic knowledge of food service equipment operation
- good communication skills
- ability to work in a team environment
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepare foods including beverages, salads, dressings, sandwiches, and cold plates
- operate food service equipment like slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other processing tools
- transport food or supplies to designated areas and transport carts or trucks
- pass meal trays to patients following proper procedures
- assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food in steam tables, refrigerators, and cold tables
- read orders and serve proper portions
- remove, cover, wrap, label, date, store, rotate, and discard food and condiments per policy
- clean assigned areas following proper sanitary procedures
- sweep and mop floors as needed
- clean soiled dishes
- sort refuse into garbage containers or compost totes
- load soiled dishes on conveyor, racks, and carts
- set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, utensils, and equipment
- remove all labels and stickers prior to washing
- inspect cleaned items for quality of operations
- maintain sufficient stock and supplies
- unload incoming supplies and equipment
- stock supplies and equipment according to prescribed procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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