Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Great pay
Shared tips
Free parking
Bus pass reimbursement
Paid Time Off
Immediate Hiring
Advancement opportunities
Job Description
SSP America is a renowned leader in food and beverage service for travel locations, operating various dining establishments across airports throughout the United States. The company focuses on delivering high-quality dining experiences tailored for travelers, combining excellent food service with efficient, friendly customer interactions. Their commitment to employee development and a supportive work environment makes SSP America a preferred employer in the food service industry. Within the Raleigh-Durham International Airport, SSP America manages popular dining concepts such as Jason's Deli and BurgerFi, ensuring that passengers and visitors receive delicious, freshly prepared meals while in transit. SSP America prioritizes maintaining a... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand and perform physical activities for long periods
- available to work flexible shifts including early mornings and late evenings
- legal authorization to work in the United States
- willingness to undergo background checks and comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is an asset but not required
- ability to follow detailed instructions and recipes accurately
- strong communication and teamwork skills
- commitment to maintaining hygiene and food safety standards
- flexibility to work various shifts including early mornings, afternoons, or late evenings
- reliable and punctual with a positive attitude
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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