Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Great pay
Paid Time Off
Health Insurance
Dental Insurance
Advancement opportunities
on-demand pay
Employee Discounts
Job Description
SSP America is a leading food service company that specializes in providing high-quality dining experiences across various locations. With a robust presence in the foodservice industry, SSP America is dedicated to delivering excellent customer service and delicious food in convenient and welcoming environments. The company prides itself on its commitment to employee well-being, offering competitive pay and a comprehensive benefits package to support staff at all levels. The establishment operates with a focus on fostering a positive work culture that encourages growth and advancement within the organization.
This role is an exceptional opportunity for individuals passionate about food service and... Show More
This role is an exceptional opportunity for individuals passionate about food service and... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow instructions accurately
- availability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform cleaning duties
- willingness to comply with health and safety regulations
- reliable and punctual
- ability to handle food safely
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or a related field preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- good communication skills
- ability to work in a team environment
- basic math skills for portion control
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- be responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
Job Qualifications
Experience
No experience required
Job Location
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