Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting healthcare facilities across the United States. With a legacy spanning over 70 years, Morrison Healthcare partners with more than 1,000 hospitals and healthcare systems, including many that are ranked among the top hospitals and health systems by U.S. News & World Report. The company brings together a wealth of culinary, nutritional, and operational expertise to deliver healthcare dining experiences that are both nutritious and enjoyable. Morrison Healthcare prides itself on employing a vast team of dedicated professionals, including over 1,600 registered dietitians, 1,200 executive chefs, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to follow food safety and sanitation standards
- Ability to work full time including rotating weekends and holidays
- Ability to lift moderate weights and stand for extended periods
- Willingness to perform repetitive tasks
- Ability to communicate effectively
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to follow food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work flexible shifts including weekends and holidays
- Ability to lift and carry pans, kettles and trays of food as required
- Team-oriented attitude
- Basic math skills for weighing and measuring ingredients
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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