Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent leader in the national food and nutrition services industry, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. With a strong footprint in the healthcare sector, Morrison Healthcare delivers exceptional culinary, nutritional, and operational expertise that transforms healthcare dining experiences. The company boasts a rich heritage of more than 70 years, during which it has served some of the nation’s largest health systems. Morrison Healthcare’s team includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members dedicated to excellence and innovation. The company is widely recognized as one... Show More
Job Requirements
- 1+ years of experience in similar role
- Healthcare environment experience preferred
- Ability to perform physical tasks including lifting and standing for long periods
- Must follow food safety and sanitation procedures
- Flexible availability for on-call shifts
- Ability to communicate effectively with team and customers
- Must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- 1+ years of experience in a similar food service role
- Experience in a healthcare environment preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication and customer service skills
- Ability to work flexibly in an on-call schedule
- Basic math skills for weighing and measuring ingredients
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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