Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions. With a commitment to quality, innovation, and exceptional service, Compass Group operates across various sectors including business and industry, education, healthcare, sports and leisure, and defense. The company values diversity, inclusion, and sustainability, striving to provide a positive and rewarding work environment for all its employees. As an employer, Compass Group is dedicated to supporting career growth and professional development by offering hands-on training, access to the latest industry trends, and recognition of employee contributions. This commitment has earned Compass Group a reputation for excellence and trust among... Show More
Job Requirements
- Previous food service experience preferred
- Ability to perform physical tasks related to food preparation and service
- Ability to follow health and safety regulations
- Availability to work full-time Monday through Friday with varying hours
- Must be able to work in a fast-paced environment
- Must comply with company food safety and sanitation standards
- Must be able to stand for extended periods
Job Qualifications
- Previous food service experience preferred
- Ability to follow food safety and sanitation standards
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- High school diploma or equivalent preferred
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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