Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement plan
Disability insurance
Job Description
Trinity Services Group (TSG) is a leading provider of food services and facilities management in various institutional settings, including correctional facilities, healthcare, and military environments. The company is renowned for its commitment to creating a positive work environment where employees can find not just a job but a career with real growth opportunities. With its reputation for exceptional training, clear career pathways, and military-friendly employment practices, Trinity Services Group stands out as a supportive employer that values its workforce.
TSG offers competitive wages starting at $17.00 per hour along with premium benefits designed to support the health, well-being, and finan... Show More
TSG offers competitive wages starting at $17.00 per hour along with premium benefits designed to support the health, well-being, and finan... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work weekends and holidays
- Ability to stand and be on your feet for extended periods
- Ability to perform physical tasks such as lifting, bending, pushing, kneeling, walking
- Flexible and dependable
- Willingness to follow food safety regulations
Job Qualifications
- High School Diploma or Equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is a plus
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go, maintain a neat and food safe workstation, pull trash, sweep, mop, and any other duties assigned within the facility
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs
- Abide by all food safety regulations pertaining to sanitation, food handling and storage
- Maintain a clean work area/environment including cleaning of refrigerators/freezers, cooking equipment, and serving equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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