Compass Group

FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Canteen is an industry-leading foodservice provider renowned for enhancing break time experiences across various workplaces. As a part of the Fresh and Ready Food Group located at 685 Atlantis Road, Melbourne, FL 32904, Canteen brings together food, service, and technology to create innovative and efficient foodservice solutions. Known for its comprehensive solutions that include markets, office coffee and snacks, unattended retail, and culinary services, Canteen is dedicated to building a better workplace environment and connecting employees through quality food and outstanding service.

Founded on principles of dedication, collaboration, and passion, Canteen continues to grow by focusing on the... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food production experience preferred
  • Ability to follow safety and sanitation guidelines
  • Ability to work flexible full-time schedules
  • Must be able to perform essential duties satisfactorily
  • Good physical condition to handle lifting and standing
  • Must be 18 years or older

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food production experience preferred
  • Ability to follow safety and sanitation guidelines
  • Strong customer service skills
  • Basic math skills for portion control and inventory
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Ability to handle physical tasks such as lifting and carrying

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location