Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement savings plan
company match
DailyPay
Company uniforms
Job Description
Trinity Services Group (TSG) is a leading provider of food service, facility management, and logistics services specializing in the correctional and detention market. With a strong commitment to quality and innovation, TSG has built a reputation for creating better places to work and grow, offering premium benefits and career advancement opportunities to its employees. As a military and veteran-friendly employer, TSG values diversity and inclusivity, providing comprehensive training programs and clear career paths that transform initial employment into fulfilling careers. The company offers competitive wages, including a $21.00 per hour wage rate for the Food Service Supervisor position, along with... Show More
Job Requirements
- High school diploma or GED
- Minimum age of 18 years
- Valid driver's license
- Ability to lift up to 50 lbs
- Ability to stand for long periods
- Prior food service experience preferred but not required
- ServSafe Food Handler certification preferred
- Ability to work flexible hours and adapt to changes
Job Qualifications
- High school diploma or GED is required, and you must be at least 18 years of age
- A valid driver's license is required
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
- Prior institutional food service or restaurant, cafeteria experience is a plus, but not necessary
- ServSafe Food Handler certification is preferred
- Willingness to participate in training and certification programs
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist or instruct inmate labor and or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals
- Ensure compliance with food handling regulations and safety standards
- Manage kitchen operations to meet production goals and quality standards
- Maintain cleanliness and organization of kitchen equipment and work areas
- Perform other duties as determined by the needs of the business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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