Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
flexible scheduling
Job Description
The Food Service Worker position is offered within the Nutrition and Food Service department at the VA Medical Center located in Fargo, North Dakota. The VA Medical Center is an integral part of the United States Department of Veterans Affairs, serving the health care needs of military veterans. This establishment is committed to providing exemplary medical and supportive services to our nation’s heroes, including comprehensive nutrition support through its food service division. The Nutrition and Food Service department plays a vital role in ensuring the well-being of veterans by preparing and delivering nutritious meals tailored to meet individual dietary needs... Show More
Job Requirements
- applicants must meet all qualification requirements by the closing date
- training or experience demonstrating ability to perform food service work
- evidence of knowledge in dexterity, safety, materials handling, and technical practices
- ability to work without more than normal supervision
- experience can include paid, unpaid, or volunteer work
- work experience credited based on hours spent and duties performed
- no educational qualification required
- applicants must clearly indicate roles and hours in resume
- able to follow detailed instructions and maintain safety
- work practices consistent with job standards
Job Qualifications
- no specific education qualification required
- experience or training in food service or related fields
- ability to follow instructions and safety protocols
- good manual dexterity
- experience working in a team environment
- ability to maintain cleanliness and hygiene standards
- reliable and punctual
Job Duties
- prepare food components
- assemble food trays for delivery
- deliver food trays to patients and designated areas
- maintain cleanliness and sanitation standards in food preparation areas
- follow safety and hygiene procedures
- use and maintain kitchen tools and equipment
- work effectively with minimal supervision
Job Qualifications
Experience
No experience required