Food Service Worker

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Standard Hours

Benefits

Healthcare options

pension plans

vacation

sick leave

Paid holidays

public transportation discounts

Tuition Reimbursement

Job Description

Oregon Health & Science University (OHSU) is a renowned academic health center located in Portland, Oregon. Known for its commitment to innovation, education, and exceptional patient care, OHSU serves as a leader in health sciences and medical research. As a comprehensive medical facility, it offers an array of clinical services, educational programs, and research opportunities, fostering a collaborative environment focused on improving health outcomes for diverse populations. OHSU is deeply invested in maintaining a culturally competent workforce and values diversity, inclusion, and equal opportunity in its employment practices.

The role of Food Service Worker at OHSU plays a pi... Show More

Job Requirements

Ability to read, write, and speak fluently in English
Multnomah County Food Handler's Card within one (1) week of hire
must be able to perform the essential functions of the position with or without accommodation
compliance with Code of Conduct, Respect in the workplace and applicable policies, procedures and agreements related to position, department or OHSU as a whole

Job Qualifications

Ability to read, write, and speak fluently in English
Multnomah County Food Handler's Card within one (1) week of hire
must be able to perform the essential functions of the position with or without accommodation
compliance with Code of Conduct, Respect in the workplace and applicable policies, procedures and agreements related to position, department or OHSU as a whole
high school diploma or equivalent (preferred)
one year of experience in a commercial food service facility (preferred)
six (6) months customer service experience in a fast-paced hospital food service environment (preferred)

Job Duties

Sets up station with standard items
places items on tray according to tray diagram
works assembly position putting on entrees, starches, vegetables and gravy/sauce OR beverages and condiments OR menus, utensils, hot bases, and dry condiments
monitors temperatures for entrees, cold items and soups
uses proper portion control
assures trays are complete
runs for items as directed by checker or manager
cleans work station
runs dishes through dish machine, cleans dish machine, sorts trays, separates permanent service ware, trash, recycling, food and food soiled paper for compost, cleans scraping table and work area OR catches and sorts clean dishes from dish machine, cleans dish room, sweeps catching area of dish room
loads trays into meal carts as needed
assures trays are complete before loading
obtains missing items
keeps carts lined up
adds par stock and nourishments to carts for delivery
delivers meal carts, late trays or requested items (including nourishments) to nursing units in a timely and efficient manner
communicates with Room Service Associates and unit staff using the Vocera system to ensure timely delivery of trays
picks up soiled carts and returns them to dish room
brings back all dirty trays in carts for assigned floors
collects dirty trays from the floor kitchens as needed
picks up dirty trays and service ware when encountered
follows department policies and procedures for food safety and sanitation
uses proper utensils
uses gloves appropriately
uses chemicals appropriately and only after being trained
complies with infection control policies and hand washing procedures
keeps work area clean and neat
pays strict attention to refrigeration needs of food products
sanitizes work surfaces and utensils before use
supports sustainability efforts of the Food & Nutrition Department by participating fully in the recycling programs, and separating food and food-soiled paper waste for composting
prevents waste using oldest first (FIFO), and preparing only what is needed and using proper portion control
fulfills responsibility to organization through performance that promotes the service excellence philosophy
interacts with patients and guests in a positive service oriented manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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