Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, recognized for delivering exceptional dining experiences across various sectors including education, business, healthcare, and more. Among its many divisions, Chartwells Higher Ed focuses specifically on providing quality food services to college and university campuses. At Buffalo State, located at 1300 Elmwood Avenue, Buffalo, NY, Chartwells Higher Ed operates a robust food service program dedicated to nurturing a welcoming and efficient dining environment for students, faculty, and staff. Compass Group emphasizes a culture of growth and inclusivity, promoting training and development along with a variety of employee benefits to... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service preferred
- ability to perform physical tasks such as lifting and carrying
- ability to follow food safety and sanitation guidelines
- availability to work flexible hours including weekends
- effective communication skills
- ability to comply with safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service is preferred
- ability to follow detailed instructions and safety procedures
- strong communication and customer service skills
- ability to work in a fast-paced environment
- basic math skills for measuring and portioning
- ability to stand for extended periods
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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