Compass Group

FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

TouchPoint Support Services operates as a vital part of Ascension Health hospitals, focusing on delivering exceptional hospitality services to patients, their families, and visitors. Located at Providence Village Waco in Woodway, Texas, this company thrives on a mission to support the healing environment through quality food service and facility maintenance, providing more than just meals but an uplifting experience. As a division of Compass Group, a leader in the foodservice industry, TouchPoint is dedicated to fostering a workplace that values service, community, and health improvement for vulnerable populations. Their commitment to excellence is backed by a proactive employment policy that... Show More

Job Requirements

  • Prior food service experience required
  • Ability to perform physical tasks such as lifting and carrying heavy trays
  • Flexible availability including weekends
  • Commitment to safety and hygiene standards
  • Ability to follow detailed instructions
  • Good interpersonal skills
  • Reliable and punctual

Job Qualifications

  • Prior food service experience
  • Ability to follow safety and sanitation procedures
  • Strong teamwork and communication skills
  • Ability to work varied schedules including weekends
  • Customer service orientation
  • High school diploma or equivalent preferred

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location