
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
basic life insurance
voluntary benefits
Paid Time Off
401(k) match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food service and facility management solutions across a variety of sectors including correctional facilities, healthcare, education, and hospitality. With a strong commitment to quality, safety, and customer satisfaction, TSG has established itself as a trusted partner by delivering exceptional services that meet diverse client needs. As a military and veteran friendly employer, TSG values discipline, teamwork, and professional growth, offering a supportive and inclusive work environment where employees can thrive. The company promotes a culture of continuous learning and advancement, making it an attractive place to build a career.
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Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work some weekends and holidays
- Ability to stand and be on feet for extended periods
- Ability to lift, bend, push, kneel, walk and stand for physical demands of the job
- Follow facility uniform policy
- Promote a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member, as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- Desire to always learn more
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees and inmates
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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