Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a distinguished division of Compass Group, is a leading national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. The company boasts a rich legacy spanning over 70 years, during which it has honed its culinary, nutritional, and operational expertise to transform healthcare dining experiences across the United States. With a robust team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare is renowned for its commitment to quality and innovation in healthcare food services. Recognized consistently as one of Modern... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to perform physical tasks such as lifting and standing for extended periods
- availability for on-call work
- ability to adhere to hygiene and safety standards
- willingness to learn
Job Qualifications
- No prior experience required
- ability to follow instructions and maintain safety standards
- good communication skills
- ability to work on an on-call schedule with flexible availability
- team player with a positive attitude
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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