Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
American International College, located in Springfield, Massachusetts, is a vibrant educational institution committed to fostering a supportive and inclusive environment for students, staff, and faculty. The college is recognized for its dedication to providing quality education and comprehensive student services within a diverse community. As part of its ongoing efforts to maintain a positive campus experience, American International College collaborates with Compass Group, a global leader in foodservice management, to ensure high standards of dining services are met.
The Food Service Worker position at American International College is a vital role within the campus dining operations. This position offers b... Show More
The Food Service Worker position at American International College is a vital role within the campus dining operations. This position offers b... Show More
Job Requirements
- No prior experience required
- Willingness to learn and be trained
- Ability to work Monday through Friday, 11:00 am to 7:00 pm
- Availability for full-time or part-time shifts
- Ability to stand and perform physical tasks related to food preparation and service
- Must comply with company policies and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow instructions and receive training
- Strong interpersonal and communication skills
- Basic food preparation knowledge an asset
- Customer service experience beneficial
- Ability to work effectively in a team environment
- Commitment to food safety and sanitation standards
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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