Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical w/prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
401(k) retirement savings plan
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider of comprehensive food service management and facility support services in correctional facilities, healthcare environments, and other institutional settings. Known for its commitment to quality, integrity, and innovation, TSG has established itself as a trusted partner in delivering exceptional food service experiences while maintaining high standards of safety and sanitation. The company prides itself on creating a workplace culture that fosters career growth, professional development, and employee well-being. With a strong focus on employee training and advancement, TSG offers its team members a rewarding environment where they can build sustainable careers beyond just... Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Availability to work some weekends and holidays
- Ability to work AM or PM shifts
- Ability to stand for extended periods
- Physical capability to lift, bend, push, kneel, and walk during shifts
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member, as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- Desire to always learn more
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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