
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical w/prescription coverage
Benefit credit of $750 annually
Dental
Vision
basic life and accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
401(k) retirement savings plan company match
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider of comprehensive food service management, facilities management, and custodial services to a variety of industries, including correctional institutions, hospitals, and schools. Founded with the mission to create rewarding career opportunities for its employees, TSG emphasizes training, career growth, and a supportive work environment. This dedication to employee satisfaction and customer excellence has positioned TSG as a respected name in the service industry. The company is also committed to being a military and veteran-friendly employer, ensuring inclusivity and diversity within its workforce.
As a full-time employer, Trinity Services Group offers competitive wag... Show More
As a full-time employer, Trinity Services Group offers competitive wag... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Must be available to work some weekends and holidays
- Ability to perform physical activities such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Ability to work in a fast-paced and dynamic environment
- Willingness to follow food safety and sanitation protocols
- Dependability and flexibility in scheduling
- Ability to maintain cleanliness and organization of work area
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is a plus
- Knowledge of food handling regulations
- Ability to work as a team member as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- Passionate about food and service
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Clean as you go, maintain a neat and food safe workstation, pull trash, sweep, mop, and perform other duties assigned within the facility
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes, using proper utensils to serve menued portions and meet clients' nutritional needs
- Abide by all food safety regulations pertaining to sanitation, food handling, and storage
- Maintain a clean work area including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- Function in a fast-paced environment, perform routine kitchen tasks while being organized and clean
- Keep up with garbage collection and maintain kitchen floors clean from excess food and trash
- Stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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