Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee wellness programs
Retirement Plan
inclusive work environment
Job Description
Legacy Health is a renowned healthcare organization dedicated to improving the health and well-being of the communities it serves. With a steadfast commitment to kindness, courtesy, and respect, Legacy Health embodies values that create a positive and supportive environment for both patients and employees. The organization prioritizes health, diversity, and inclusion, fostering an inclusive workplace where employees can grow and thrive while making meaningful contributions to patient care and community wellness. As an equal opportunity employer, Legacy Health prohibits unlawful discrimination and harassment, ensuring equal employment opportunities for all individuals regardless of race, color, religion, citizenship, sex, sexual orientation, gender... Show More
Job Requirements
- High school diploma or equivalent
- food service experience in a food or hospitality operation or equivalent education
- ability to follow food safety and sanitation protocols
- current Food Handler's Certificate/Card for applicable county/state
- ability to work flexible hours and adapt to changing locations
- physical ability to bend, squat, stand, and walk for long periods
- strong communication and teamwork skills
Job Qualifications
- Food service experience in a food or hospitality service operation, or institutional food service role
- an equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience
- customer service experience
- able to relate to others with courtesy and tact under normal as well as stressful conditions
- tray-line or room service experience is a plus
- basic familiarity with computers preferred
- current Food Handler's Certificate/Card for applicable county/state
Job Duties
- Prepare and assemble patient food trays and carts with attention to detail and according to department standards
- perform routine cleaning and stocking of pantries and kitchen areas
- follow established recipes, label and date all prepared and stored food items, and adhere to safety and sanitation standards
- provide excellent service in the cafeteria and during special events
- engage with guests and staff in a friendly and professional manner
- prepare grilled foods and serve meals according to order specifications
- work effectively with other staff to deliver quality meal service on time, hot, and in accordance with safety protocols
- handle multiple tasks and maintain composure in fast-paced or stressful situations
- ability to bend, squat, stand, and walk for extended periods of time
- flexible with working hours and locations based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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