Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.19 - $20.05
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Flexible Schedule
Training and Development
Job Description
The 6th Force Support Squadron at MacDill Air Force Base in Florida is currently seeking dedicated individuals to join their Food and Beverage Facilities team as part of a Non-appropriated Fund (NAF) position. The 6th Force Support Squadron plays a vital role in supporting the morale, welfare, and recreation (MWR) activities within the Air Force community. By providing top-quality food services and hospitality, this squadron helps maintain the overall well-being and operational readiness of military personnel and their families. Working at MacDill AFB, a key installation for the Air Force and Space Force, offers a unique opportunity to contribute to... Show More
Job Requirements
- Must be physically able to frequently lift or move objects weighing up to 20 pounds
- Must be able to continuously stand and walk
- Must be able to frequently stoop, reach, push, pull and bend for long periods of time
- Must complete a background investigation with favorable results
- Must provide REAL ID or authorized identity documents for installation access
- Must be a U.S. Citizen, National or owe allegiance to the U.S.
- Male applicants born after December 31, 1959, must be registered for Selective Service
- Must satisfactorily complete an employment verification (E-Verify) check
- Must be willing to work an intermittent schedule with no guaranteed hours
- Direct deposit is required
Job Qualifications
- Must be able to follow simple oral instructions
- Able to use hand tools for cleaning
- Able to operate simple machines
- Experience in food preparation or food service environments preferred
- Able to stand and walk continuously for long periods
- Ability to frequently lift or move objects weighing up to 20 pounds
Job Duties
- Perform routine manual duties in food preparation or food service areas
- Set up glasses, silverware, dishes, trays, napkins, condiments and warm/cold menu items on a serving line
- Remove dishes and trays from tables
- Operate, break down and clean all electrical equipment for food preparation
- Clean kitchen equipment such as worktables, sinks and refrigerators
- Separate food waste and trash from dishes, glasses and silverware in dishwashing area
- Load and operate dishwashers and store clean dishes, glasses and silverware
- Wash tables and counters
- vacuum and shampoo carpets
- Sweep and mop kitchen floors
- clean windows, wash walls and sanitize trashcans
- Sort, wash, peel and cut fresh fruits and vegetables
- Prepare orders ready for serving
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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