Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Paid vacation
Sick Time
Commuter Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Job Description
SSP America operates multiple dining establishments throughout Milwaukee Mitchell International Airport in Milwaukee, WI. With a strong focus on delivering quality and memorable food experiences, SSP America is a leader in airport food service management. The company prides itself on offering a diverse portfolio of restaurants and food concepts that cater to a wide range of traveler preferences, ensuring that every guest enjoys delicious meals and beverages during their transit. SSP America combines operational excellence with a commitment to customer satisfaction, creating a welcoming and efficient environment where guests feel valued and well-served.
As a Food Service Worker at... Show More
As a Food Service Worker at... Show More
Job Requirements
- At least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language
- basic mathematical skills necessary to operate a cash register and make change
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least 18 years old
- one year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language
- basic mathematical skills necessary to operate a cash register and make change
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- complete opening, on-going, and closing checklists as required
- return all items used during your shift to the proper place, clean and organize all work and storage areas, empty and re-line all trash containers
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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