Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career advancement opportunities
recognition programs
Job Description
Brigham and Women’s Faulkner Hospital, Inc. is part of the esteemed Mass General Brigham healthcare system, a not-for-profit organization dedicated to advancing patient care, research, teaching, and community service. As a member of this comprehensive healthcare network, Brigham and Women’s Faulkner Hospital offers an environment where innovation, compassionate care, and teamwork intersect to deliver outstanding medical services. Mass General Brigham relies on a diverse array of professionals, including doctors, nurses, business experts, technologists, researchers, and systems analysts, all collaborating to achieve their mission of providing exceptional patient outcomes and groundbreaking medical discoveries. The organization’s commitment to high-performing teams and an... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to communicate effectively in English (except pot-washer position)
- Ability to read menu items in English (except pot-washer position)
- Ability to multitask in a fast-paced setting
- Physical ability to push trucks and carts with food and supplies
- Willingness to work scheduled shifts including every other weekend
- Availability to work onsite at 1153 Centre Street
- Commitment to follow HACCP and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- Ability to adhere to I C.A.R.E. standards
- Ability to read and communicate in English (except pot-washer position)
- Ability to juggle multiple tasks in a fast-paced environment
- Experience working in food service or similar fast-paced environment preferred
- Basic knowledge of sanitation and food safety standards
- Strong positive attitude and teamwork skills
Job Duties
- Attend department meetings, monthly in-services, training classes, Anticipate and meet customer needs, take appropriate steps to rectify issues, Maintain cleanliness of work areas, Maintain cleanliness and sanitation of department equipment, Demonstrate a positive and friendly attitude, Adhere to all HACCP standards, Alert supervisor to any concerns, discrepancies, product shortages, Actively support and uphold department goals to maintain or improve operations and customer satisfaction, Work in various tray line, cafeteria, and kitchen positions, Set up and stock food station for meal service, Assemble patient trays, serve food and beverage to retail customers, and/or deliver or retrieve trays from patient rooms, Clean station, equipment, and floors at the end of each meal, Operate dish machine, trash compactor, mopping floors, Prepare additional food items for patient tray line and cafeteria operations, Regularly work on sanitation projects assigned by manager, Assist with training of new employees and cross-training of fellow employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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