Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training and development
Job Description
Beaumont Independent School District is a significant educational institution committed to providing high-quality education and support services to students in the Beaumont, Texas area. The district emphasizes creating a safe, nurturing, and productive learning environment through comprehensive programs that cater to both academic and extracurricular development. As part of this commitment, the district has a dedicated Food and Nutrition Services Department responsible for ensuring that healthy, nutritious meals are available to students and staff in accordance with federal and state regulations. The district promotes equal employment opportunities and is dedicated to maintaining a workplace free of discrimination based on age,... Show More
Job Requirements
- High school diploma or GED preferred
- food handlers certification for the State of Texas
- experience in institutional food service operations preferably K-12
- meet or exceed minimum six hours of annual training for school nutrition programs
- able to read, understand and follow recipes and production records
- basic math skills to convert recipes
- able to adhere to federal, state and local policies and regulations
- ability to maintain cleanliness and safe work environment
- physically able to lift 50 pounds and perform frequent walking, stooping and bending
- able to work under varying temperature and environmental conditions
Job Qualifications
- High school diploma or GED preferred
- food handlers certification for the State of Texas
- certified through the Texas Association for School Nutrition (TASN) preferred
- meet or exceed minimum six hours of annual training for school nutrition programs
- able to read and follow production records and recipes
- basic math skills for recipe conversions
- adhere to federal, state and local policies and regulations
- experience in institutional food service operations preferably K-12
- ability to understand and apply HACCP sanitation and safety practices
- able to maintain cleanliness and organization in work environment
Job Duties
- Support the department with regular attendance and punctuality
- plan ahead for absences per CND handbook
- show high initiative and self-motivation
- maintain an organized and clean workspace
- swipe in and out every day and verify time swipes
- maintain knowledge of employee handbook and follow all procedures
- maintain knowledge of kitchen equipment and notify manager of repair needs
- maintain knowledge and adhere to HACCP sanitation and safety practices
- document all food items and verify temperatures during preparation and serving
- take daily food samples and store properly
- store food and beverages according to HACCP standards
- record cooler and freezer temperatures twice daily
- maintain a safe work environment and report repair needs
- maintain serving schedules and ensure meal components meet menu requirements
- produce food items according to USDA, TDA and department regulations
- attend staff meetings and keep up with communications
- document product usage and assist with receiving and storing food products
- document money management processes daily as applicable
- perform other assigned functions by administrative office or kitchen manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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