Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states. Recognized for its excellence and commitment to healthcare dining transformations, Morrison has shaped the industry for over 70 years by providing culinary, nutritional, and operational expertise that enhances patient and customer experiences. With a workforce of more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is also recognized as one of Modern Healthcare's Best Places to Work since 2012. The company is a member of Compass Group, a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Must be willing to work overnight shifts
- Ability to work full time or part time schedules
- Willing to train
- Ability to follow safety and sanitation guidelines
- Capable of standing for long periods
- Strong interpersonal skills
Job Qualifications
- Previous food service experience preferred
- Ability to follow safety standards and food handling procedures
- Strong customer service skills
- Ability to work overnight shifts and rotating weekends
- Willingness to learn and be trained
- Effective communication skills
- Ability to stand for long periods
- Capable of performing physical tasks such as lifting and carrying pans and trays
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Clean work areas, equipment and utensils
- Distribute supplies, utensils and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Resolve customer concerns and relay relevant information to supervisor
- Ensure compliance with company service standards and inventory and cash control procedures
- Assure compliance with all sanitation and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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