Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible spending accounts
Employee assistance program
Job Description
The Veterans Affairs Medical Center located in Fargo, North Dakota, is dedicated to delivering exceptional healthcare services to the nation’s veterans. As part of a nationwide network, this medical center specializes in providing comprehensive medical care, support services, and wellness programs tailored specifically for veterans. The center is committed to upholding the core values of integrity, commitment, advocacy, respect, and excellence, ensuring that every veteran receives the highest quality of care and support. The facility houses various departments, including the Nutrition and Food Service Department, which plays a crucial role in the overall healthcare experience by providing nutritious meals and... Show More
Job Requirements
- U.S. citizenship
- Suitable for federal employment as determined by background investigation
- Pass urinalysis screening for illegal drug use prior to appointment
- Registration with Selective Services required for males born after 12/31/1959
- Complete online onboarding process with acceptable identification
- Complete all application requirements detailed in the announcement
- Willingness to serve a one-year probationary period
- Commitment to improving federal government efficiency and upholding U.S. Constitution
- Participation in seasonal influenza vaccination program or obtain valid exemption
Job Qualifications
- A specific length of training and experience is not required but applicants must show evidence of training or experience of sufficient scope and quality of ability to do the work of this position
- Experience refers to paid and unpaid experience including volunteer work that demonstrates knowledge, skills, and ability to perform duties
- Knowledge of dexterity and safety practices
- Ability to interpret instructions and specifications other than blueprint reading
- Familiarity with materials and technical practices
- Ability to use and maintain tools and equipment
- Ability to work without more than normal supervision
- Knowledge of work practices
- Must meet all requirements by the closing date of the announcement
Job Duties
- Sets up and breaks down assigned station with the correct supplies and food items
- Portions food items into standard serving sizes using the proper utensils and specified dishware
- Selects and places correct items on patient trays
- Decides what food items to serve for the most common diets
- Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
- Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary
- Delivers meal trays to the patients' bedsides
- reporting the patients' comments and complaints to the supervisor or dietitian
Job Qualifications
Experience
Entry Level (1-2 years)