Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the U.S. Many of these healthcare systems are recognized as top hospitals by U.S. News & World Report, underscoring Morrison Healthcare's commitment to excellence in both nutrition and culinary quality. With a history spanning over 70 years, Morrison Healthcare has established itself as a pioneer in transforming the healthcare dining experience by combining culinary expertise with nutritional and operational knowledge. The company employs a vast network of professionals, including over 1,600 registered dietitians, 1,200 executive chefs,... Show More
Job Requirements
- Previous food service experience preferred but not required
- Willing to train
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Availability to work multiple shifts
- Ability to adhere to food safety and sanitation standards
- Ability to communicate effectively with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or food preparation preferred but not required
- Ability to follow food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Ability to perform physical tasks such as lifting and standing for long periods
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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