Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a distinguished division of Compass Group, is a leading national food and nutrition services provider specializing in supporting healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare partners with more than 1,000 hospitals and healthcare systems in 46 states, including numerous institutions recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. Morrison Healthcare employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, who collectively bring unmatched culinary, nutritional, and operational expertise to transform the healthcare dining experience. The company has built a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to perform essential functions with or without reasonable accommodation
- Reliable transportation to Piedmont Walton Hospital location
- Willingness to adhere to company policies including drug-free workplace rules
- Availability to work Saturday and Sunday with varying hours
- Ability to stand for extended periods and perform physical tasks related to food service
Job Qualifications
- No prior experience required
- Willing to train
- Ability to work a part-time weekend schedule
- Strong communication and customer service skills
- Ability to follow food safety and sanitation protocols
- Physical ability to carry food trays and perform food prep tasks
- Commitment to teamwork and positive attitude
- Flexibility to adapt to varying hours and duties
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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