Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, dedicated to serving a diverse range of industries including healthcare, education, corporate, and sports and leisure. With a vast network of operations, Compass Group strives to provide exceptional food and service experiences to its clients and their customers. Among its family of brands, TouchPoint Support Services stands out as a specialized division committed to delivering high-quality foodservice and hospitality within Ascension Health hospitals across the United States. This unique focus on healthcare settings underlines Compass Group's mission to improve the health and well-being of the communities it serves, emphasizing... Show More
Job Requirements
- Prior food service experience is required
- Ability to stand and walk for extended periods
- Ability to lift and carry heavy items safely
- Availability to work full time or part time schedules including weekends
- Must comply with sanitation and safety regulations
- Ability to communicate effectively with coworkers and supervisors
- Willingness to follow company policies and procedures
Job Qualifications
- Prior food service experience
- Ability to follow recipes and food safety standards
- Good communication skills
- Customer service orientation
- Ability to work independently and as part of a team
- Basic math skills for measuring ingredients
- High school diploma or equivalent preferred
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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